ONLY ON PRIVATISATION 

SERVED FROM 12:00 aM TO 4 PM

Compositions
GARDEN 
Mushrooms velouté with cocoa nibs / "Mayonnaise" egg / Lentils Beluga, herbs / Melting leek, gribiche sauce
Dessert : "Sweet Composition"/Water/Coffee, 28€
WATERFALL
Tuna Tataki /Tempura shrimp, yuzu sauce
fish soup / Wakame seaweed salad, soy sprout with wasabi 39€

Menu
Starters
Beluga lentils with herbs, lightly mustarded , 9€
"Mayonnaise" egg, 12€
Mushrooms velouté with cocoa nibs, 17€
Melting leeks, gribiche sauce, 19€
Our Caesar salad, caramelized chicken, parmesan 29€
Country-style terrine with duck foie gras - 21€
Snails in shell with garlic butter - 6 pieces/12 pieces, 15€/30€

Main Courses
Roasted supreme poultry in Grandmother way, 38€
Truffled Shepherd's pie with veal, romaine lettuce salad, 32€
Beef fillet heart, pepper sauce, 51€
Salmon, white wine sauce, pilaf rice, 36€
Stuffed tomatoes with seasoning – Vegan - 34€

Desserts
Pure lemon tart 15€
Tanzania chocolate tart 16€ 
Rice pudding with vanilla, 15€
Caramel cream, 15€

SERVED FROM 4:00 PM TO 5:30 PM

COMPOSITION - WOODS
Sliced Bresaola  
Smoked sausage from Auvergne
Selection of 'Père Fabre' goat cheese 
Chutney 25€ 

Felling like something savory
Croque-Monsieur, black truffle from Perigord and comté cheese, aragula salad 25€

Felling like something sweet
"Pâtisseries de voyage" (Chocolate, lemon and coconut cake), 11€   
Pure lemon tart, 15€
Tanzania chocolate tart, 16€
Rice pudding with vanilla, 15€
Caramel cream, 15€

A tea and fruit juices list accompany these sweet delights.

SERVED FROM 6 PM TO 7 PM

Right now, Jean-Louis Nomicos honors Moët & Chandon grand vintage 2006 and imagines savory and sweet canapés to pair with.  (only with reservation)

FRIDAY, NIGHTIME OPENING DAY AT THE FOUNDATION, AND SATURDAY NIGHT, DINNER IS SERVED STARTING AT 7PM

The menu
Chef's suggestion
Croque Monsieur with black truffle from Perigord and comté cheese, aragula salad 23€

Starters
Broccolis soup with tagete herb, feta cheese and pepper, 19€
Poached egg with lentils Beluga, herbs and croutons, 22€
Tuna tataki, sesame, wasabi and wakame seaweed, 34€

Main courses
Naturraly cooked sea bass, steamed fennel, Provencal basil sauce, 47€
Salers beef filet with pepper sauce and mashed potatoes, 48€
Penne pasta, black truffle cream and parmesan, 38€

Desserts

Tanzania chocolate tart, 16€
Pure lemon tart, 15€
Caramelized apple veloute, mascarpone emulsion and puffed rice, 15€
Mixed berries, verbena coulis and vanilla chantilly, 19€

Your own Splash – Curaçao / Noix de coco, 16€

Our meat come from the EU Prices includes tax and service included